Hi I’m Kathryn, a food & lifestyle photographer, recipe creator, content writer & social media marketer based in London! Find out more about me, here.

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What I Offer:

Food, product & lifestyle photography: at home & on location.

Recipe creation: bespoke plant-based recipes with brand-focused stills & animation

Content writing: SEO optimised content & feature writing for your website

Consulting: thanks to my background in commercial marketing, I also offer consulting for creative and content related projects as well as social media management for select brands

Monthly Packages: I offer several specific monthly packages, based on my client’s needs - whether that’s 20x unique images to take the worry out of posting on social, or imagery, recipes & content for a greater digital impact. Find out more, here or drop me an email, here.

STAY IN TOUCH ON SOCIAL:

Working through that never ending pre-Christmas to do list & dreaming of a 2021 that involves lake views and a daily dose of margs with my fave travel pal ☀️🤞🏼
I have a confession to make about croissants... 🥐 Not long ago I stated that salted butter is the best (and only acceptable) addition to a butter croissant, but then I needed to make 10 recipes for a Veganuary project & I realise there’s
A lil’ something in the works for @honestly.tasty - a rich, creamy and very indulgent vegan 'gorgonzola' pasta with Oatly cream, vg-truffled walnuts & caramelised onions.... aaaaand now I'm hungry 🍝🍝
For the shot, but also because we couldn't wait any longer to drink mulled wine and eat mince pie cookies🍪 ⁠ If you're looking for Christmas treats or hampers from loved ones @heylovelybuns has you well and truly covered - I don't even like mince pi
Me over Christmas @swissemeuk 💆‍♀️💆‍♀️💆‍♀️⁠⠀ ⁠⠀ I'll be taking a good ol' chunk of time off over Christmas because well, this year has been MENTAL. So if anyone still needs Veganuary/January content - I've got a couple of days left ava
Been a while since I shared anything I’ve actually been working on recently... So here’s some monthly content creation for the guys at @sgaiaveganmeats: a lovely, collaborative approach with other creators to fill their feeds with real
A lil’ bts captured by @heylovelybuns - my all-time favourite shooting pal, mostly because Ally is a bloody talented baking /styling queen... but also because she puts on Christmas music and feeds me mince pie cookies and mulled wine on shoot ?
Crumble leftovers two weeks in a row 🍏💃🏼 ⁠ If vegan baking seems a bit scary, a crumble is definitely the place to start. Very hard to mess up - just swap butter for a mix of @naturli vegan block (the best vegan butter you'll ever find) & oliv